No.: DIY015 V3.0 (semi-hot air)
 Baking quantity: 1000g~7000g
 Heat source: LPG (R.280 or 2.8KPa)
 Body weight: 200kg
 Machine specifications: Length 115 cm, height 190 cm, width 138 cm Power supply: AC110V/4A
 Exhaust diameter: 4 inches & 5 inches each
 The use of an inclined grille with a variable frequency exhaust system can effectively control the balance between firepower and exhaust.
 The baking barrel can only select semi-hot air. This system uses a double-layer pot.
 The side fire grilles rely on the negative pressure formed by variable frequency exhaust to enter the baking chamber, which can effectively and stably heat the hot air entering the baking chamber. The exhaust pressure is controlled by PID, and the different air densities when the temperature rises and falls can also provide stable exhaust pressure.
 The speed of the baking barrel can be controlled at any time according to the different baking quantities and changes in baking modes.
 Provides USB output, can be connected to Artisan baking recording software.
 ※Added manual and semi-automatic exhaust pressure adjustment mode switching.
 ※Automatically adjust the heat according to the exhaust air temperature.
 The minimum and maximum firepower can be set manually, and the firepower can be switched according to the set maximum exhaust temperature to achieve semi-automatic firepower control mode, which can help coffee roasters to roast stably.